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Food and Nutrition in the News

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After watching several documentaries about our food supply and learning just how deficient in nutrients the food we consume has become over the past 30-years, our family has decided to make some serious changes. We are buying organic, eating in season and buying locally. Our meat is grassfed, our bread in homebaked and I feel good about what my family is eating.

If you aren't aware of the danger genentically modified corn and soy products present to your families diet, continue reading. Find out the latest news and commentary on GMO food sources, eating and buying organic foods, nutritional news, food related health issues and much more.

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 Title   Date   Author   Host 

kitchenstewardship.com

by Lori Hernandez

April 26, 2016

Recently, my church offered an evening class based on The Daniel Plan, written by Pastor Rick Warren, Daniel Amen, M.D., and Mark Hyman, M.D. As someone who is a proponent of integrating all parts of life so we can live more holistically.

I was thrilled to see a class about the connection between health and faith being offered... and I was not the only one! At the first meeting, there were over 60 people in attendance, eager to learn more about the 5 Essentials of the Daniel Plan: Faith, Food, Fitness, Focus, and Friends. The first meeting talked about the Faith component. Everybody was on board.

naturalnews.com

by Barbara L. Minton

April 23, 2016

Writings about the soybean date back to 3000 B.C., when the Emperor of China listed the virtues of soybean plants for regenerating the soil for future crops.

His praises centered on the root of the plant, not the bean. These ancient writing suggested that the Chinese recognized the unfitness of soybeans for human consumption in their natural form. Now 5000 years later, we are once again catching on to the anti-nutritive qualities of the soybean, and realizing that the only soybean worth eating is one that has been fermented.

/search/ "> Enter the terms you wish to search for. Metashred Fitness Sex Style Shop Subscribe Nutrition milk Which Is Healthier: Almond, Soy, or Cow's Milk? We investigate milk alternatives made with nuts, soy, rice, and hemp, and find out which packs

by Julie Stewart

April 23, 2016

Subscribe When you were a kid, milk was the sacred cow of the dairy market. But since 2009, sales of non-dairy milk alternatives have spiked 94 percent. Why? Partly because the ingredients are less expensive to produce than real milk.

Before we take a critical eye to milk alternatives, let's look at good old-fashioned cow's milk. Here are the positives: An 8-ounce glass of whole milk has nearly 8 grams of protein and 149 calories. For comparison, a 4-ounce skinless roasted chicken breast has 35 grams of protein and 186 calories.

foodmatters.tv

April 18, 2016

Did you know that the average American home is filled with thousands of artificial chemicals? Only a small percentage of these chemicals have been thoroughly tested for safety! It's crazy considering how often we're exposed to these chemicals.

Of those that have been studied, at least 150 common household chemicals have been associated with cancer, psychological disturbances, allergies, gastrointestinal disorders and various health issues. Shocking right?! Cleaning agents contribute a substantial amount to the toxic chemical load in our home. Many top brand cleaners are filled with known toxins such as solvents, ammonia, formaldehyde, phthalates and ethanolamine.

realfarmacy.com

by Kristina Martin

April 8, 2016

We love our pets. Our dogs are members of the family. To many of us, they are one of the kids - the furry one. But are we as careful with what we feed our pets as...

We love our pets. Our dogs are members of the family. To many of us, they are one of the kids - the furry one. But are we as careful with what we feed our pets as what we feed our children? Frequently, ads for pet food claim that they have "real" food, but the ingredients end up being things like wheat gluten meal, animal by-products, and corn by-products.

foodmatters.tv

by James Colquhoun

April 5, 2016

A mineral that has received a lot of bad press, salt is actually fundamental to our health. Ironic, isn't it? So why are we led to believe salt is bad? I am blowing the lid on the salt debate.

So here it is: SALT IS GOOD FOR YOU Salt? I hear you say. Are you sure? And this is where the camp of traditional believers might jump in, yelling 'NO. IT'S NOT!'. And they would be right if I was talking about the chemically produced table salt that is added to most processed foods, meats and snacks (that IS bad for you). But I'm not. I'm talking about REAL salt - 100 percent natural salt that is extracted from a legitimate natural source and is not bleached or processed.

realfarmacy.com

by Michele Miller

April 3, 2016

Palm oil is used in many things from chips and baked goods to shampoo and cleaning products to an oil used for cooking. It is the most widley used vegetable oil in the world.

It even sounds healthier because it's different from GMO vegetable oil like canola. It comes from a palm fruit grown on an African oil palm tree so what could be unhealthy, harmful, or unsustainable about that? Well it's contributing to the death of thousands of orangutans and many other animals who live in the forests. Not to mention, it's affecting the indigenous people and the environment.

seattletimes.com

by Janet I. Tu

April 3, 2016

To boost its supply of organic foods, Costco is trying something new: It's working with farmers to help them buy land and equipment as it struggles to keep pace with customer demand.

At Costco's recent shareholder meeting, CEO Craig Jelinek touted the vast amounts of food the company sold last year, from 83 million rotisserie chickens to $6.1 billion worth of produce. As for organics, one of the fastest-growing categories in food sales and one in which Costco has become a major player?

naturalnews.com

by David Gutierrez

April 1, 2016

In November of last year, California state officials placed an indefinite hold on the commercial crab season, in order to protect public health. The reason given by the state was dangerously high levels of algal toxins in the bodies of the crabs.

But according to New York radio station 95.1 FM (SuperStation 95), insiders from the California Fish and Game Commission have revealed that the real reason for the ban was dangerously high levels of radioactivity resulting from the 2011 Fukushima nuclear disaster. Radioactive crab are so dangerous to eat that state officials felt the need to protect the public, Superstation 95 reports. But officials were unwilling to publicly admit the true reason for the ban, which contradicts official claims that the Fukushima disaster poses no threat to the U.S. West coast.

anh-usa.org

March 31, 2016

Borax, also known as sodium borate (a salt of boric acid), has many uses. It's found in many household cleaning products, detergents, and cosmetics. It's probably best known as a roach pesticide.

The US National Library of Medicine and the National Institutes of Health declare sodium borate to be a dangerous poison. Side effects include: vomiting, diarrhea, skin rash, blisters, collapse, coma, convulsions, drowsiness, fever, low blood pressure, decreased urine output, sloughing of the skin, and twitching of facial muscles, arms, hands, legs, and feet. Sodium borate has also been banned in the US as a food additive.

      

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