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Food and Nutrition in the News

Edible News

After watching several documentaries about our food supply and learning just how deficient in nutrients the food we consume has become over the past 30-years, our family has decided to make some serious changes. We are buying organic, eating in season and buying locally. Our meat is grassfed, our bread in homebaked and I feel good about what my family is eating.

If you aren't aware of the danger genentically modified corn and soy products present to your families diet, continue reading. Find out the latest news and commentary on GMO food sources, eating and buying organic foods, nutritional news, food related health issues and much more.

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 Title   Date   Author   Host 

seattletimes.com

by Janet I. Tu

April 3, 2016

To boost its supply of organic foods, Costco is trying something new: It's working with farmers to help them buy land and equipment as it struggles to keep pace with customer demand.

At Costco's recent shareholder meeting, CEO Craig Jelinek touted the vast amounts of food the company sold last year, from 83 million rotisserie chickens to $6.1 billion worth of produce. As for organics, one of the fastest-growing categories in food sales and one in which Costco has become a major player?

naturalnews.com

by David Gutierrez

April 1, 2016

In November of last year, California state officials placed an indefinite hold on the commercial crab season, in order to protect public health. The reason given by the state was dangerously high levels of algal toxins in the bodies of the crabs.

But according to New York radio station 95.1 FM (SuperStation 95), insiders from the California Fish and Game Commission have revealed that the real reason for the ban was dangerously high levels of radioactivity resulting from the 2011 Fukushima nuclear disaster. Radioactive crab are so dangerous to eat that state officials felt the need to protect the public, Superstation 95 reports. But officials were unwilling to publicly admit the true reason for the ban, which contradicts official claims that the Fukushima disaster poses no threat to the U.S. West coast.

anh-usa.org

March 31, 2016

Borax, also known as sodium borate (a salt of boric acid), has many uses. It's found in many household cleaning products, detergents, and cosmetics. It's probably best known as a roach pesticide.

The US National Library of Medicine and the National Institutes of Health declare sodium borate to be a dangerous poison. Side effects include: vomiting, diarrhea, skin rash, blisters, collapse, coma, convulsions, drowsiness, fever, low blood pressure, decreased urine output, sloughing of the skin, and twitching of facial muscles, arms, hands, legs, and feet. Sodium borate has also been banned in the US as a food additive.

geneticliteracyproject.org

March 31, 2016

The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. A consortium of six farmer bodies demanded for commercialisation of GM Mustard crop saying this will help in increasing yield and farmers income.

The representatives of consortium also submitted a petition in this regard to Environment Minister Prakash Javadekar and Minister of State for Agriculture Mohanbhai Kundariya. The commercialisation of genetically modified (GM) mustard crop is presently under the consideration of biotech regulator Genetic Engineering Approval Committee (GEAC).

healthcareinformations.com

March 18, 2016

In the wake of a 12-year battle to keep Monsanto's Genetically Engineered (GE) crops from contaminating the nation's 25,000 organic farms and ranches, America's organic consumers and producers are facing betrayal.

A self-appointed cabal of the Organic Elite, spearheaded by Whole Foods Market, Organic Valley, and Stonyfield Farm, has decided it's time to surrender to Monsanto. Top executives from these companies have publicly admitted that they no longer oppose the mass commercialization of GE crops, such as Monsanto's controversial Roundup Ready alfalfa, and are prepared to sit down and cut a deal for "coexistence" with Monsanto and USDA biotech cheerleader Tom Vilsack.

seriouseats.com

March 18, 2016

We began by talking about how to mix the loaf, including the science of gluten, and how our four ingredients-flour, water, salt, and yeast-come together to form dough. After that, we got into what yeast really does during rising and fermentation.

Bread can be a fickle animal. Even though it's one of the simplest, oldest foods on earth, it also takes a lot of finesse and practice before you can make it confidently and well. Today we're going to go through troubleshooting the loaves we've already baked to learn how to make them better and more consistent in the future.

naturalnews.com

by Mike Adams

March 15, 2016

U.S. presidential candidate and Texas senator Ted Cruz went all-in for Monsanto on the campaign trail in Iowa, parroting Monsanto's propaganda by proclaiming that GMOs are feeding the world while insulting health-conscious consumers.

By equating support of GMO labeling with "anti-science zealotry." At the Iowa Agricultural Summit, Cruz revealed that he in effect fully supports the mass poisoning of the American people with hidden (unlabeled) GMOs, cancer-causing glyphosate herbicide, farmer suicides caused by GMO crop failures and the widespread genetic pollution unleashed by genetically modified crops. "[W]e shouldn't let anti-science zealotry shutdown the ability to produce low-cost quality food for billions across the globe," he stated, invoking a false claim that's actually a widely disproven Monsanto talking point.

realfarmacy.com

March 9, 2016

This is why you need to stop eating toxic wheat even if you do not have a gluten disorder.

There is clearly something going on with wheat that is not well known by the general public. It goes far and beyond organic versus nonorganic, gluten or hybridization because even conventional wheat triggers no symptoms for some who eat wheat in other parts of the world.

realfarmacy.com

by Dr. Mercola

March 7, 2016

Aluminum has been long known to be neurotoxic, with mounting evidence that chronic exposure is a factor in many neurological diseases, including dementia, autism, and Parkinson's disease.

Inhaling aluminum dust or vapors sends aluminum particles directly into your lungs in a highly absorbable form, where they pass into your bloodstream and are distributed throughout your body, including your bones and brain. Aluminum powder has been known to cause pulmonary fibrosis, and aluminum factory workers are prone to asthma. Studies of the health effects of aluminum vapors have been grim, pointing to high levels of neurotoxicity.

pravdareport.com

March 4, 2016

What can the Russian economy offer to foreign customers? How can Russia promote organically grown foods that are so popular in many countries?

"Siberia is known as a region of huge mineral resources. There are giant companies operating there, such as RUSAL, but Siberia is not integrated into export relationships. This is a paradox. Russia exports Siberian nickel and aluminum, but everything else, including agricultural products, does not see foreign customers.

      

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