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Food and Nutrition in the News

Edible News

After watching several documentaries about our food supply and learning just how deficient in nutrients the food we consume has become over the past 30-years, our family has decided to make some serious changes. We are buying organic, eating in season and buying locally. Our meat is grassfed, our bread in homebaked and I feel good about what my family is eating.

If you aren't aware of the danger genentically modified corn and soy products present to your families diet, continue reading. Find out the latest news and commentary on GMO food sources, eating and buying organic foods, nutritional news, food related health issues and much more.

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 Title   Date   Author   Host 

Hot Air

by Tina Korbe

March 1, 2012

"Habit Heroes" featured animated fitness superstars Will Power and Callie Stenics and larger-than-life villains Snacker and Lead Bottom. Not OK, according to fat acceptance advocates.

With well-intentioned creativity, Walt Disney World partnered with Blue Cross Blue Shield to create an interactive exhibit at Epcot Center to encourage children to exercise and eat healthily - but critics complained, so Disney temporarily closed the exhibit.

Hot Air

by Tina Korbe

February 27, 2012

Pretty much from the minute Newt Gingrich branded President Barack Obama "the best food-stamp president in American history," I've wondered why liberals didn't immediately tout that statement as a compliment.

Government spending on the Supplemental Nutrition Assistance Program has doubled just since 2008 and more than 10 million people have been added to the food stamp rolls - but isn't that a positive in the liberal worldview? Ten million more beholden to government and likelier to vote for the continuation of the welfare state? What's so bad about that for politicians who want to continue to preside over that welfare state? 'Course, they couldn't acknowledge that as the true motivation for their satisfaction with the swelling of SNAP, but they could still spin Gingrich's statement as a sign that the president is doing something right.

Hot Air

by Tina Korbe

January 23, 2012

Why Newt Gingrich naming Barack Obama "the food stamp president" ever generated controversy is more than a little perplexing - and how race was ever brought into the issue is even more perplexing.

Hot Air

by Tina Korbe

December 19, 2011

The Nation's Lizzy Ratner selects a series of sympathetic examples to demonstrate the successful way in which SNAP acts as a true social safety net, a source-of-last-resort for the most desperate among us.

Who among us would wish to deprive these persons of help? The answer, of course, is nobody. But some of us might want to forestall funneling money to folks like Leroy Fick, who remained eligible for food stamps even after he won a $2 million lottery jackpot, or a Seattle woman who was enrolled in SNAP at the same time that she lived in a $1.2 million beachfront home. Ms. Ratner doesn't mention either of those examples, though - and it's because she apparently failed to research what might actually motivate food stamp reformers that she falls back on an implausible explanation for their opposition to the waste, fraud and abuse that still inheres in the program. Racism, Ratner concludes, is at the heart of any attempt to rein in misuse.

Hot Air

by Tina Korbe

November 7, 2011

Economists on both the left and the right have long had concerns and criticisms about the accuracy of the poverty rate.

At the instruction of the federal government, the Census Bureau developed a new measure to determine the number of poor in America. The Bureau today released the nation's poverty numbers under the new gauge. Called "The Supplemental Poverty Measure," the new indicator suggests 49.1 million Americans face poor economic conditions, compared with just 46.6 million under the standard measure. That sounds "grim," as an MSNBC headline put it - but, just as the standard measure is misleading in many ways, so, too, is this new indicator.

Hot Air

by Tina Korbe

November 2, 2011

45.8 million Americans received assistance through the Supplemental Nutrition Assistance Program in August - 1.1. percent more than in July and 8.1 percent more than in August 2010.

Hot Air

by Tina Korbe

October 12, 2011

Confession: I'm writing this solely to prove to myself that I don't let my personal prejudices keep me from writing about a glaring example of hyper-sensitivity, about a blatant missed opportunity to exhibit a patriotic spirit.

I love Olive Garden. In fact, ever since college, my best friend and I have had a standing date to eat fettuccine at OG the first Wednesday of every month. Coincidentally, we were scheduled to eat there this very evening (we missed last week). The two of us have even tried unsuccessfully to replicate the exact taste of the restaurant's recipes at home. Am I going overboard to express to you just how much I depend on them for a healthy dose of carbs? If I am, it's only because The Olive Garden has itself gone a little overboard in its efforts not to "disrupt the dining experience."

tbo.com

by Tina Ruggiero

July 13, 2013

There were seals denoting hormone-free, bird-friendly, Rainforest Alliance certified, wild-caught, certified humane, dolphin-safe, Soil Association certified and free-range (which apparently is different from animals who are allowed to roam freely).

Clearly, these stamps and seals are well-intended. Many people will argue that third-party certifications are a critical part of the sustainable food movement, attempting to inform and reassure a skeptical buying public. But I feel things have gotten a bit out of hand. As this story goes to press, there are more than 300 certifications in use. Although there is no legal U.S. definition for natural foods, there are numerous, informal definitions; however, manufacturers are realizing that the descriptor is ambiguous and have begun to remove it from labels. Research shows that while consumers want natural products, they are specifically looking for foods that have been minimally processed, allergen-free or without artificial ingredients.

Fox News

by Todd Starnes

September 7, 2014

One of the great moments in history came when an unsuspecting camper sandwiched a marshmallow and a piece of chocolate between two graham crackers -- creating an American masterpiece -- the s'more.

The U.S. Forest Service wants Americans to make healthier S'mores by replacing the chocolate with fruit, according to a blog post meant to commemorate National Roasted Marshmallow Day (apparently there is such a thing, it was observed on August 30 this year).

radio.foxnews.com

by Todd Starnes

July 11, 2014

The First Lady of these United States has declared war on Chick-fil-A. It seems the home of plump juicy breasts and hot buttered buns has run afoul of the new Smart Snacks in School program.

The program is a component of Mrs. Obama's Healthy, Hunger-Free Kids Act of 2010. The new government regulations require snack items served in public schools to have less than two hundred calories. That includes vending machines, lunch rooms and other campus food venues. And that's really bad news for kids at South Carolina's Socastee High School. They've just learned they will no longer be allowed to buy Chick-fil-A sandwiches at school. "They don't meet the standards," Principal Paul Browning told the Myrtle Beach Sun News. "We're struggling with it."

      

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