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Food and Nutrition in the News

Edible News

After watching several documentaries about our food supply and learning just how deficient in nutrients the food we consume has become over the past 30-years, our family has decided to make some serious changes. We are buying organic, eating in season and buying locally. Our meat is grassfed, our bread in homebaked and I feel good about what my family is eating.

If you aren't aware of the danger genentically modified corn and soy products present to your families diet, continue reading. Find out the latest news and commentary on GMO food sources, eating and buying organic foods, nutritional news, food related health issues and much more.

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 Title   Date   Author   Host 

CNS News

January 10, 2012

A biotechnology company says it has developed a machine that will decode a person's DNA in a day for $1,000. That price has long been cited as a key step toward making a person's genome useful for medical care.

delawareonline.com

January 9, 2012

HARDWICK, Vt. — With nine crockpots going in her kitchen at once, Lisa Johnson feared she would short out her circuit breaker.

She knew her home business of making roasted sweet potato dips had outgrown her Norwich home. But she was nowhere near ready to build her own food processing building. The new Vermont Food Venture Center, which had its grand opening Friday, saved her from giving it all up.

CNS News

January 8, 2012

Customer Minhee Cho posted a message on Twitter along with an image of the receipt from a Manhattan location describing her as "lady chinky eyes."

CNS News

January 5, 2012

Monsanto says its fiscal first-quarter earnings soared on strength of its seed business. The company also brightened its outlook for the full fiscal year.

CNS News

January 4, 2012

A British medical journal says a worrying number of drug studies are being suppressed by researchers and that the lack of public data could threaten patient safety.

norwichbulletin.com

December 31, 2011

A Ledyard farmer has recruited powerful government allies in his drive to get Connecticut to become the first state to require labeling of genetically modified foods.

Burns wants genetically modified fruits and vegetables labeled, including foods shipped into Connecticut. The most important issue is "the public's right to know," Burns said. California is considering such labeling, and congressmen from Maine and Vermont are supporting federal legislation known as House Bill 3553. Labeling efforts are being stymied nationally by St. Louis, Mo.-based Monsanto Co., Burns said.

gothamist.com

December 30, 2011

If your run to the fancy bodega for a pint of organic milk comes with a bit of sticker shock, don't be surprised: there's a huge shortage of organic milk acros the country.

"The main reason for the shortage is that the cost of organic grain and hay to feed cows has gone up sharply while the price that farmers receive for their milk has not. That means that farmers feed their cows less, resulting in lower milk production. At the same time, fewer farmers have been converting from conventional dairying to organic."

CNS News

December 21, 2011

The 90-year-old company is testing beer and wine sales at a location in Lafayette, Ind., that combines a traditional White Castle burger joint with a Blaze Modern BBQ, a new restaurant concept also being tried out.

lakeconews.com

December 17, 2011

SACRAMENTO - Raw milk products produced by Organic Pastures of Fresno County, with the exception of raw colostrum, have been released from a statewide quarantine that began Nov. 15.

The California Department of Food and Agriculture (CDFA) imposed the quarantine in response to notification from the California Department of Public Health connecting E.coli O157:H7 food-borne illness to the dairy.

worldtruth.tv

December 17, 2011

As few as one diet soda daily may increase the risk for leukemia in men and women, and for multiple myeloma and non-Hodgkin lymphoma in men, according to new results from the longest-ever running study on aspartame as a carcinogen in humans.

Importantly, this is the most comprehensive, long-term study ever completed on this topic, so it holds more weight than other past studies which appeared to show no risk. And disturbingly, it may also open the door for further similar findings on other cancers in future studies. For this study, researchers prospectively analyzed data from the Nurses' Health Study and the Health Professionals Follow-Up Study for a 22-year period. A total of 77,218 women and 47,810 men were included in the analysis, for a total of 2,278,396 person-years of data. Apart from sheer size, what makes this study superior to other past studies is the thoroughness with which aspartame intake was assessed. Every two years, participants were given a detailed dietary questionnaire, and their diets were reassessed every four years. Previous studies which found no link to cancer only ever assessed participants' aspartame intake at one point in time, which could be a major weakness affecting their accuracy.

      

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