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Food and Nutrition in the News

Edible News

After watching several documentaries about our food supply and learning just how deficient in nutrients the food we consume has become over the past 30-years, our family has decided to make some serious changes. We are buying organic, eating in season and buying locally. Our meat is grassfed, our bread in homebaked and I feel good about what my family is eating.

If you aren't aware of the danger genentically modified corn and soy products present to your families diet, continue reading. Find out the latest news and commentary on GMO food sources, eating and buying organic foods, nutritional news, food related health issues and much more.

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 Title   Date   Author   Host 

washingtontimes.com

by Stephen Dinan

February 13, 2012

The FDA won its two-year fight to shut down an Amish farmer who was selling fresh raw milk to eager consumers in the D.C. region after a judge this month banned Daniel Allgyer from selling his milk across state lines.

The decision has enraged Mr. Allgyer's supporters, some of whom have been buying from him for six years and say the government is interfering with their parental rights to feed their children. But the Food and Drug Administration, which launched a full investigation complete with a 5 a.m. surprise inspection and a straw-purchase sting operation against Mr. Allgyer's Rainbow Acres Farm, said unpasteurized milk is unsafe and it was exercising its due authority to stop sales of the milk from one state to another.

waste-management-world.com

by Patricia Wu

March 9, 2013

Piles of produce ready to become someone's next meal, quick easy and most of the time cheap. Markets like this are a familiar scene here in Hong Kong. About 92 percent of vegetables in this city come from mainland China.

There were concerns about recent reports of tainted food from across the border. Convenience and low cost may no longer be enough for some Hong Kong consumers. More and more people are looking to buy organic and today, there are more than 400 organic farms in Hong Kong. This one 64 kilometers outside of the city center is one of them.

watchlistnews.com

May 22, 2013

As the leading and longstanding brand of premium, organic dried fruit, Made In Nature is committed to providing the highest quality, best-tasting products available.

Non-GMO Project Certification verifies that all of Made In Nature's organic ingredients are produced in compliance with the Non-GMO Project Standard, including ongoing testing of any potential risk ingredients. The Non-GMO Project is currently North America's only independent verification for products that are made according to the best practices for GMO (genetically modified organism) avoidance. GMOs have never been properly tested for human consumption and have yet to be proven safe.

wausaunews.wordpress.com

May 28, 2014

Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment.

Cancer cells occur between 6 to more than 10 times in a person's lifetime. When the person's immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.

Wayfaring Chocolate

by Hannah

January 28, 2010

My world briefly shuddered on its axis today. For a few hours, I seriously considered trading in my chocolate habit.

Chocolove's new Almonds and Sea Salt in Dark Chocolate bar, which is in fact so new that it is not yet listed on the website. Despite being only 55%, and therefore a far sweeter chocolate base than I'd usually pick, I adore this chocolate.

wcnc.com

by Rad Berky

May 22, 2013

A Charlotte woman had her son arrested for stealing her Pop-Tarts earlier this week.

The scene of the alleged crime is the woman's home on Goldstaff Lane. According to a Charlotte-Mecklenburg police report, the mother called investigators on Monday to report her Pop-Tarts had been stolen. She fingered her own son, who is a juvenile, as the culprit.

weather.com

by Ada Carr

September 7, 2015

Norwegian biorefinery company Borregaard creates a fat substitute that will give the body more fiber.

Borregaard, a Norwegian biorefinery company, has developed a fat substitute called Sense-Fi that can be used to bulk out things such as ice cream, yogurt and mayonnaise, as well as be added to emulsified meat, such as hot dogs. According to Socius, a nutritional company that supplies the product, Sense-Fi is a thickener that looks like white cream and provides the same texture and mouthfeel as fat. It is made from micro-fibrillated cellulose, which is a waste product trees produce when they are converted into timber.

Well Fed Netword

by Sarah Caron

March 5, 2009

When people say they only eat organic, or only cook organic food, I can't help but wince a little. It's a distinction that is thrown around, as if doing so makes you a better cook or smarter or healthier. Newsflash: it doesn't.

When something is organic, it means that the product's ingredients have met a government-set standard for growing practices. That means less pesticides in the food. But if the organic item is processed, it is still a processed food. So whether you are serving up organic sandwich cookies or Oreos, your kids are still eating junk food.

well.blogs.nytimes.com

by Kenneth Chang

February 15, 2016

Organic meat and milk differ markedly from their conventionally produced counterparts in measures of certain nutrients, a review of scientific studies reported on Tuesday.

In particular, levels of omega-3 fatty acids, beneficial for lowering the risk of heart disease, were 50 percent higher in the organic versions. "The fatty acid composition is definitely better," said Carlo Leifert, a professor of ecological agriculture at Newcastle University in England and the leader of an international team of scientists who performed the review.

well.blogs.nytimes.com

by Roni Caryn Rabin

November 5, 2012

A report released last month said influenza vaccinations provide only modest protection for healthy young and middle-age adults, and little if any protection for those 65 and older.

It's flu-shot season, and public health officials are urging everyone over 6 months of age to get one. Many businesses provide on-site flu shots, and some hospitals have told staff members that they have to wear masks if they do not get the vaccine. By 2020, United States health leaders want 80 percent of the population to get yearly shots. For vaccine manufacturers, it's a bonanza: Influenza shots - given every year, unlike many other vaccines - are a multibillion-dollar global business. But how good are they?

      

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