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Food and Nutrition in the News

Edible News

After watching several documentaries about our food supply and learning just how deficient in nutrients the food we consume has become over the past 30-years, our family has decided to make some serious changes. We are buying organic, eating in season and buying locally. Our meat is grassfed, our bread in homebaked and I feel good about what my family is eating.

If you aren't aware of the danger genentically modified corn and soy products present to your families diet, continue reading. Find out the latest news and commentary on GMO food sources, eating and buying organic foods, nutritional news, food related health issues and much more.

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 Title   Date   Author   Host

December 13, 2012

A film examining the controversy surrounding genetically-modified organisms (GMOs) was screened at the Wilmette Public Library on Nov. 14. "Genetic Roulette: The Gamble of Our Lives" was shown as part of a Go Green Wilmette co-sponsored event.

As consumers we need to know about the dangers we face from the altered end products we eat every day. "Genetic Roulette", which was based on Jeffery Smith's book Seeds of Deception, establishes possible links between GMOs and many of the health issues we face today: asthma, allergies, autism, inflammation, particularly in the gut, and more. His advice? Use vegetable oil instead, eat organic foods as much as possible and encourage the labeling of GMO products so you can make your own informed choice about what you want your family to eat.

March 9, 2013

Did you know that eating conventional produce increases your risk of pesticide contamination by 30%? And chowing down on non-organic chicken and pork increases your risk of exposure to antibiotic-resistant bacteria by 33%?

If you're not already sold on the benefits of eating organic, consider this: organic foods may have more nutrients than their conventionally produced counterparts. Organic broccoli, for example, has higher levels of antioxidants and vitamin C than the traditionally produced variety, found a 2012 Journal of the Science of Food and Agriculture study. There's also evidence of more heart-healthy omega-3s in organic poultry and dairy.

by Linda Van Art

October 14, 2015

"What's on your fork?" the Oct. 11 Daily News asked in a story. That's what I'd like to know. But Monsanto and other GMO-producing corporations want to keep it a secret from us.

According to every poll, the vast majority of Americans want genetically-modified food labeled as such. Over 60 countries, including all of Europe and China and Japan either require labeling of GMO food or have simply banned it outright. Russia has outlawed GMO seed and food, seeking to preserve the healthfulness of its food and the integrity of its soil (GMO seed requires massive applications of pesticide which is conveniently manufactured by the same GMO companies).

by David Kravets

August 8, 2012

Utilities must hand over customer records - which include credit card numbers, phone numbers and power consumption data - to the authorities without court warrants if drug agents believe they are "relevant" to an investigation.

The Comprehensive Drug Abuse Prevention and Control Act of 1970 allows the authorities to make demands for that data in the form of an administrative subpoena, with no judicial oversight. In this instance, the Drug Enforcement Administration sought the records of three Golden Valley Electric Association customers in Fairbanks, Alaska suspected of growing marijuana indoors. "The information subpoenaed does not need to be relevant to a crime; in fact, it may be used to dissipate any suspicion of a crime," Judge William Fletcher wrote for the unanimous, three-judge panel of the 9th U.S. Circuit Court of Appeals. "The information subpoenaed need only be relevant to an agency investigation. Energy consumption records can be relevant to an investigation into a suspected drug crime."

Wisconsin State Journal

by Mary Spicuzza

April 13, 2010

Thousands of families without income aren't participating in the state's welfare program; some say it's too daunting, but other participants say it's easy to navigate.

Stung by recent findings that far more families who may be eligible aren't enrolled in the program, the state is revamping W-2 to make it easier to understand and ensure those struggling aren't improperly turned away.

by Dawn Clapperton

May 14, 2013

INDIANAPOLIS (WISH) - It's something you're likely eating every day, but may not realize it. Genetically modified foods have been around for nearly 20 years, and the use of the technology is only increasing.

Liz Feng never gave much thought to where her food came from until desperation forced her to start looking. "My hair started falling out, skin problems," she described. "Everything all at once, allergies, just bam. It's like I'm a different person!" With no specific diagnosis, Liz started researching her food.

by John Brugle, Ph.D.

June 8, 2014

Radio Frequency Identification (RFID) Chips have been used extensively in wildlife ecology and conservation to identify and track individual specimens in a population.

It has been unknown, however, how often RFID chips have been implanted in human populations for the tracking and identification of individuals. This study analyzed the prevalence of RFID Chips in 3 geographically discrete populations and found that, on average, 1 in 3 individuals carried an RFID Chip. Interestingly, there was a strong correlation with RFID Chip presence and previous dental work.

by Rachel Kingston

April 7, 2013

Customers of Schwan's and Market Day foods now need to be aware of a widespread recall that is sickening people throughout the country.

Rich Products is recalling more frozen foods because they might be contaminated with E. Coli bacteria. Specific products being recalled may have been delivered to your door or, sold in your child's school fundraisers. All of the recalled foods, no matter what brand name they were sold under have "Best By" dates ranging from January 1, 2013 to September 29, 2014.

by Kris Van Cleave

June 19, 2012

What began as a medical mystery has now developed into a full-blown food allergy, as the effects of a series of mysterious tick bites are making doctors across Virginia scratch their heads.

The allergy concerns people throughout the Commonwealth who have been bitten by the Lone Star Tick. People who are affected have found themselves totally unable to consume red meat. That's something a large number of people don't think they could live without. "My life would be over if I couldn't eat red meat," Alexandria resident David Kudlow said. "If I couldn't have steak, I probably wouldn't want to live much longer."

WJXT Jacksonville

April 8, 2009

JACKSONVILLE, Fla. -- A search is on for a team of crooks who robbed an Arlington couple at gunpoint for their box of takeout Popeyes chicken.

According to police, a young mother was leaving her shift after closing the Popeye's restaurant in Arlington on Atlantic Boulevard when she noticed she was being followed home.


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