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Food and Nutrition in the News

Edible News

After watching several documentaries about our food supply and learning just how deficient in nutrients the food we consume has become over the past 30-years, our family has decided to make some serious changes. We are buying organic, eating in season and buying locally. Our meat is grassfed, our bread in homebaked and I feel good about what my family is eating.

If you aren't aware of the danger genentically modified corn and soy products present to your families diet, continue reading. Find out the latest news and commentary on GMO food sources, eating and buying organic foods, nutritional news, food related health issues and much more.

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 Title   Date   Author   Host 

cnn.com

by Victoria Maizes

January 10, 2017

For many Girl Scout troops it is officially cookie season. I feel guilty saying no to the sweet, enthusiastic girls standing outside my grocery store who use their smiles and newly practiced sales pitches to ask how many boxes I'd like to order.

But as a physician who is passionate about health promotion, I politely tell the girls, "No, thanks." I am concerned that every bite and every sale not only delivers an unhealthy snack, but also a dangerous nutrition message. And I'm surprised that more doctors aren't speaking up about this.

youtube.com

by VICE

June 12, 2014

39 months after the Fukushima meltdown...what is TEPCO doing to remedy the situation?

The Bakersfield Californian

by Valerie Schultz

January 20, 2010

My oldest daughter surprised me by saying how much she enjoys using her slow cooker, which is a kitchen appliance I associate with my mother, who called it her crock pot.

So, it shouldn't have surprised me to come across a cookbook titled "Not Your Mother's Slow Cooker Cookbook," by Beth Hensperger and Julie Kaufmann, while I was browsing for a birthday present for her. There is actually a series of books offering hundreds of recipes for "Not Your Mother's Slow Cooker."

Personal Liberty Alerts

by Upi - United Press International, Inc.

March 1, 2013

A thief in South Carolina's Spartanburg County allegedly stole nearly $19,000 worth of Girl Scout cookies from a storage facility, police said.

An incident report filed this week said the thief made off with 450 cases of Girl Scout cookies - worth an estimated $18,900 - from Carey Moving and Storage, Inc., WSPA-TV, Spartanburg, S.C., reported Wednesday. The cases contained about 5,400 boxes of cookies.

Personal Liberty Alerts

by Upi - United Press International, Inc.

February 25, 2013

Organic tomatoes are smaller in size compared with conventionally grown tomatoes, but they are much better quality in terms of health, U.S. researchers say.

The study, published in the journal PLOS ONE, found tomatoes grown on organic farms were some 40 percent smaller than conventionally grown tomatoes, but contained significantly higher levels of vitamin C, sugar and lycopene - a substance linked to a lower risk of stroke and some types of cancers, particularly prostate cancer. Aurelice B. Oliveira, Eneas Gomes-Filho, Maria Raquel A. Miranda of the Universidade Federal do Ceara in Fortaleza, Brazil, and colleagues in Brazil and France, said until recently, the focus has been mainly on yield rather than on micronutritional quality of fresh plant products.

Personal Liberty Alerts

by Upi - United Press International, Inc.

February 18, 2013

Officials in Riverside, Calif., said they were disappointed to find out more than 13,000 boxes of unsold Girl Scout cookies were thrown away instead of donated.

A video of a tractor trashing the cookies before they were sent to a landfill was posted online in May, CBS Los Angeles reported. In the video, a worker can be heard laughing and saying "Goodbye, Girl Scout cookies!" Pastor Cathy Purden of the Rock of the Valley Church in Van Nuys saw the video and said: "That's something those children could have had, cookies. "You stop and think about how many little children would be excited if you gave them a box of Girl Scout cookies. I would be excited. I buy them," Purden said.

Personal Liberty Alerts

by Upi - United Press International, Inc.

February 11, 2013

Russia enacted a temporary ban of beef and pork imports from the United States Monday, citing the use of the feed additive ractopamine, officials said.

The use of ractopamine, which is used to stimulate livestock growth and make meat leaner, has been banned in 160 countries, including Russia, RIA Novosti reported. The U.S. government and meat industry lobbyists say the additive is safe in certain quantities.

Personal Liberty Alerts

by Upi - United Press International, Inc.

January 31, 2013

Men who eat a regular diet of deep-fried foods such as french fries, fried chicken and doughnuts have a higher risk of prostate cancer, U.S. researchers say.

Janet L. Stanford, Marni Stott-Miller and Marian Neuhouser, all of the Fred Hutchinson Cancer Research Center's Public Health Sciences Division in Seattle, analyzed data from two prior population-based case-control studies involving 1,549 men diagnosed with prostate cancer and 1,492 age-matched healthy controls. The men were Caucasian and African-American Seattle-area residents ages 35 to 74. Participants were asked to fill out a dietary questionnaire about their usual food intake, including specific deep-fried foods.

Personal Liberty Alerts

by Upi - United Press International, Inc.

January 30, 2013

Georgia police said they arrested a pair of storage facility workers who allegedly stole $65,000 worth of frozen chicken wings.

Gwinnett County police said Renaldo Jackson and Dewayne Patterson, employees at Nordic Cold Storage in Atlanta, were arrested after the 26,000 pounds of frozen Tyson chicken wings were reported stolen from the facility, WGCL-TV, Atlanta, reported Tuesday.

Personal Liberty Alerts

by Upi - United Press International, Inc.

January 29, 2013

Young people who favor organic, local and sustainable foods are more likely to make healthier food choices, U.S. researchers say.

Jennifer E. Pelletier, Melissa N. Laska, Dianne Neumark-Sztainer and Mary Story of the University of Minnesota School of Public Health Epidemiology and Community Health conducted a cross-sectional study, which examined the characteristics and dietary behaviors of 1,201 students. The study participants were at a two-year community college and a four-year public university in the Minneapolis and St. Paul area. The participants reported low, moderate, or high importance on alternative food production practices.

      

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