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Food and Nutrition in the News

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After watching several documentaries about our food supply and learning just how deficient in nutrients the food we consume has become over the past 30-years, our family has decided to make some serious changes. We are buying organic, eating in season and buying locally. Our meat is grassfed, our bread in homebaked and I feel good about what my family is eating.

If you aren't aware of the danger genentically modified corn and soy products present to your families diet, continue reading. Find out the latest news and commentary on GMO food sources, eating and buying organic foods, nutritional news, food related health issues and much more.

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 Title   Date   Author   Host 

eatlocalgrown.com

July 23, 2015

Whatever your views on GMOs, there is no Constitutional justification for the federal government to preempt state laws in this area.

Today, 275 members of the U.S. House of Representatives voted in favor of H.R. 1599, the DARK (Deny Americans the Right to Know) Act. By voting for the DARK Act, these politicians voted against truth and transparency, against science, against the more than century-old right of states to legislate on matters relating to food safety and labeling. They voted against the 90-percent of Americans who are in favor of mandatory labeling of GMOs. They voted against the producers of non-GMO foods.

theheartysoul.com

July 16, 2015

We're committed to offering our readers the best possible information to help everyone live and enjoy a happier and healthier life.

This means that we're always searching for the next solution for any of life's many problems and exploring it in a way that best applies to your everyday life. Sometimes, there is content that's perfect just the way it is. In this case, we are very lucky to be collaborating with the people behind this valuable article and have been granted permission to republish it. We encourage you to visit their website at the end of this post. Chocolate might be the ultimate comfort food - but is it also the ultimate brain food?

eatlocalgrown.com

July 15, 2015

The lower your income is, the more difficult it is to be particular about what you feed your family. Food manufacturers that target lower income shoppers with more affordable products tend to include more GMOs and toxic ingredients in their offerings.

This probably isn't an earth-shattering revelation to anyone, but if you feel like experimenting, try to buy a week's worth of healthy food for a family on a budget of, say, $50-75. Food manufacturers that target lower income shoppers with more affordable products tend to include more GMOs and toxic ingredients in their offerings.

naturallysavvy.com

July 7, 2015

Whether you eat them or not, do you know what the risks are from eating GMOs?

If you don't know whether or not you're eating genetically modified organisms , you're not alone-at least in the U.S. Despite the many petitions and appeals for state or federal regulations on labeling foods that contain GMOs, none have passed. And that means companies still don't have to disclose whether or not a product includes genetically modified organisms. What's the big deal, you ask?

butternutrition.com

July 5, 2015

I love cheese, and I've yet to really meet a person who doesn't. But finding high quality GMO free cheeses is getting harder.

You probably already know about how most dairy cows in the United States are fed GMO feed, but is there another GMO derived ingredient that could be contaminating even the grass-fed farm cheeses? The answer is sadly YES.

naturalnews.com

June 17, 2015

First, let me state that I don't walk around with aluminum foil wrapped around my head in an effort to shield my thoughts from the aliens.

And I'm not trying to spread fear or perpetuate a hoax. What I want to do here is present scientific facts explaining exactly why cooking in the microwave is worse than cooking over the traditional cave-man fire, or your GE stove at home. I was instantly skeptical the first time I heard that microwaving your food was bad. I read about a study that measured nutrients in cooked broccoli [1], comparing it cooked on the stove vs. in the microwave oven.

centerforfoodsafety.org

June 15, 2015

Center for Food Safety today expressed strong opposition to Representative Pompeo's newly revised genetically engineered (GE) food labeling preemption bill (H.R. 1599), which now has been greatly expanded to not only prohibit all labeling of GE food.

These new provisions would not only prohibit any future state and local laws, but also undemocratically nullify GE crop regulations that have existed in numerous counties across the country for over a decade. The bill would also further weaken already weak federal regulation of GE crops, while at the same time forbidding local communities from opting to protect their citizens, their farmers, and their environments. The bill draft will be discussed at a House hearing on Thursday.

anh-usa.org

June 9, 2015

We suspected it would only be a matter of time before Sen. Dick Durbin (D-IL) launched his next broadside against supplements. Once again, Durbin and his allies, including Sen. Richard Blumenthal (D-CT).

The bill this time is the National Defense Authorization Act (NDAA), an appropriations bill to fund the military for FY 2016. The House passed its version of the bill in May. Sen. John McCain (R-AZ) introduced what is called "an amendment in the nature of a substitute" to create a Senate version of the House-passed bill. The Blumenthal/Durbin amendments were introduced on top of the McCain legislation.

healthy-holistic-living.com

June 6, 2015

Vegans may have had it right all along; while raw, organic milk offers numerous health benefits, a Harvard researcher and pediatrician argues that conventional milk and dairy products alike are a detriment to your health.

As David Ludwig mentioned in his research, which was published in the Journal of the American Medical Association Pediatrics, there have been countless pieces of research concluding the ill effects of sugar-sweetened beverages. The over-consumption of sugar has been tied to obesity, diabetes, inflammatory-related pain, and much more. And because of sugar's negative effects on our health, even the United States Department of Agriculture, the American Academy of Pediatrics, and other organizations are recommending against consuming calories from sugary drinks.

organicfacts.net

June 4, 2015

Health benefits of molasses include relief from menstruation related problems, obesity, diabetes, stress, cancer, prostate, acne and other skin ailments, constipation, headache and anemia.

Molasses also helps to strengthen the immune system, maintain healthy levels of hemoglobin and aid in the formation of new cells in the body. Molasses contains a number of essential minerals such as calcium, magnesium, manganese, potassium, copper, iron, phosphorous, chromium, cobalt and sodium. It is a good source of energy and carbohydrates and it contains sugars as well. In addition to this, molasses offers various vitamins such as niacin, vitamin B-6, thiamine and riboflavin. Molasses is very low in both fat content and fiber.

      

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