|   How to overcome Candida naturallyby Bee Wilder Ages: 18+When Candida Albicans is under control it poses no problem, but when it gets out of control it begins to overgrow causing numerous symptoms and health problems from the top of the head to the tips of the toes, from migraines to nail fungus. It can result in symptoms inside (pain and malfunction of organs, even brain lesions) and outside (eczema and hives). It can also cause problems with the mind and emotions.Subjects: resource, Candida Albicans, fungus, symptoms, allergies, mold, hay fever, asthma, addictions, bacteria, glands, arthritis, toxins, nutritional deficiencies, gluten, sugar, beets, Nutrasweet, polydextrose, polysaccharides, ribose, saccharin, sorghum, suami
High-Fructose Corn Syrup Worse Than Table Sugar - Study Ages: 18+Past studies have suggested that high-fructose corn syrup and other sweeteners like table sugar are nutritionally identical. But the authors of a new study in Pharmacology, Biochemistry and Behavior say that's not so. "Some people have claimed that high-fructose corn syrup is no different than other sweeteners when it comes to weight gain and obesity, but our results make it clear that this just isn't true."Subjects: article, study, corn syrup, Pharmacology, weight, body fat, obesity, appetite, sugar, addiction Is Sugar Toxic?by Gary Taubes Ages: 18+Our excessive consumption of sugar is the primary reason that the numbers of obese and diabetic Americans have skyrocketed in the past 30 years. But his argument implies more than that. If Lustig is right, it would mean that sugar is also the likely dietary cause of several other chronic ailments widely considered to be diseases of Western lifestyles -- heart disease, hypertension and many common cancers among them. Subjects: article, Sugar: The Bitter Truth, biochemistry, biochemistry, pediatric, childhood obesity, poison, sucrose Sugar Ages: 18+Sugar is a sweet byproduct of sugar cane, sugar beets, and appears naturally in fruit, honey, sugar maples and sorghum. Crystalline materials made from the sugar cane juice that are edible and characterized by sweetness are commonly referred to as sugar. The main types are sucrose, lactose and fructose. Sucrose is also commonly known as table sugar can be found in honey, tree fruits, berries and melons. Lactose is commonly found in milk and fructose is found in many foods such as fruits. Subjects: resource, sugar cane, sugar beets, honey, sugar maples, sorghum, sucrose, lactose, fructose, fruits, carbohydrate Sugar's effect on your health Ages: 18+In the last 20 years, we have increased sugar consumption in the U.S. 26 pounds to 135 lbs. of sugar per person per year! Prior to the turn of this century (1887-1890), the average consumption was only 5 lbs. per person per year! Cardiovascular disease and cancer was virtually unknown in the early 1900's. Sugar depresses the immune system. We have known this for decades. It was only in the 1970's that researchers found out that vitamin C was needed by white blood cells so that they could phagocytize viruses and bacteria.
Subjects: article, sugar, dextrose, corn sugar, high-fructose corn syrup, glycemic index, insulin, immune system, triglyceride levels, phagocytic index The Issue Is Fructose. Period.by Michael Goran Ages: 18+The FDA turned down a request from the Corn Industry to re-name high fructose corn syrup as "corn sugar". And then there is that huge advertising campaign that denies that sweetened beverages are driving the obesity epidemic. But lost in this whirlwind of activity are several critical questions that have been overlooked and are critical to the debate. Here's one: Are all sugars and sweeteners really the same and do they have the same effects on the body?Subjects: article, media, toxicity, FDA, high fructose corn syrup, diabetes, weight, body fat, obesity, appetite, sugar, addiction XYLITOL Ages: 18+Xylitol is a naturally occurring alcohol found in most plant material, including many fruits and vegetables. It is extracted from birch wood to make medicine. As a medicine, xylitol is used to prevent middle ear infections (otitis media) in young children, and as a sugar substitute for people with diabetes.
Subjects: resource, xylitol, sugar substitute, birch wood, otitis media, diabetes, bacteria, saliva
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