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Edible News

After watching several documentaries about our food supply and learning just how deficient in nutrients the food we consume has become over the past 30-years, our family has decided to make some serious changes. We are buying organic, eating in season and buying locally. Our meat is grassfed, our bread in homebaked and I feel good about what my family is eating.

If you aren't aware of the danger genentically modified corn and soy products present to your families diet, continue reading. Find out the latest news and commentary on GMO food sources, eating and buying organic foods, nutritional news, food related health issues and much more.

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 Title   Date   Author   Host 

bbcgoodfood.com

June 22, 2016

This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser, from BBC Good Food magazine.

Heat 1 tbsp oil in a large saucepan and fry the mince until browned - you may need to do this in batches. Set aside as it browns. Put the rest of the oil into the pan, add the vegetables and cook on a gentle heat until soft, about 20 mins.

thevaccinereaction.org

by Rishma Parpia

June 19, 2016

When you think of monosodium glutamate (MSG), what is the first thing that comes to mind? More than likely it is Chinese cuisine, however, this same ingredient is also found in several other food products we use everyday.

Almost all processed foods on the grocery store shelves ranging from soups to crackers to meats contain MSG to enhance their flavor. MSG is also an ingredient in vaccines. The U.S. Centers for Disease Control and Prevention (CDC) Vaccine Excipient and Media Summary lists five vaccines that contain monosodium glutamate...

theodysseyonline.com

June 17, 2016

In April 2014, at the age of 22, I was diagnosed with a severe tree nut allergy. Yes -- adult onset food allergies. It started with just tree nuts, and I only reacted if I actually ate one.

I'm a self-sustaining woman; I live on my own, I am in graduate school, I work full time, and I have a man-child (my boyfriend). My world was pretty much turned upside down by these food allergies, and aside from the insurmountable learning curve I have had, and continue to endure, everyday life still proves to be a challenge in ways that most people without food allergies don't even think about. So, the next time you encounter a person with food allergies, I hope you remember some of these points -- even just one would be helpful to know.

boredomtherapy.com

June 15, 2016

Onions are a crucial ingredient in almost any delicious meal. But you might not know that they have some great health benefits, too, and not just when it comes to nutrition!

Simply cut an onion in half and hold it on the burn until the pain goes away. The juices act as an immediate pain reliever, and the onion's natural antiseptic properties can prevent scarring and reduce the risk of infection.

agrimoney.com

by Marketpublishers.Com

June 14, 2016

Reports that 80% of Ukraines soybean crop is grown from illegal genetically-modified seeds are "probably true," Mykola Kovalski, chief strategy officer at Astarta, told the Agrimoney Investment Forum.

Astarta, a Ukrainian agribusiness which is the country's largest sugar producer, buys non GM seeds from Canada, Mr Kovalski said. The non-GM meal produced means the company receives a premium for its product. But Mr Kovalski noted that it was "difficult to estimate" the scale of GM planting across the country, with fields of non-GM and GM soybeans plant "It is a problem for us" he said.

althealthworks.com

by Yelena Sukhoterina

June 14, 2016

Carrol Krause, a former reporter for the Herald-Times of Bloomington, Indiana, had to retire from her journalism career because of an ovarian cancer diagnosis in 2014.

A few months ago she started having digestive issues and could no longer eat normal food. What hospice workers brought her as meal replacements horrified her. Krause writes: "Hospice had the very best of intentions, [but] the stuff they sent over was not real FOOD. In fact, I'm outraged at the idea that they feed this stuff to dying people." What the hospice provided to Krause was a bag full of products by Ensure: pudding, shakes, and a drink that pretends to be apple juice.

sweetandsavorybyshinee.com

by Shinee

May 26, 2016

As strawberries are naturally rich in pectin, there's no need for additional pectin. This easy no pectin strawberry jam is super easy to make. Step by step photos and lots of tips are included below!

Plus, did you know you can make strawberry jam in an Instant Pot? It's true, and super easy too! I'll include the directions in the recipe card below. You won't get solid, marmalade-like jam with this recipe. If that's what you're looking for, you'll need to find another recipe. This recipe produces thick, yet slightly runny, soft jam that you can easily smear on your toast, croissant, or crepes. For reference, see the photo below.

naturalnews.com

by J. D. Heyes

May 25, 2016

Does rosemary increase your life expectancy? This Mediterranean staple is now being linked to 100-year lifespans

Researchers believe that a staple food in the Mediterranean diet could be the secret to living a full century after finding some 300 centenarians in a remote Italian village. As reported by the UK's Daily Mail Online, the herb rosemary is in very commonly used by a group of retirees who have not only lived to be a remarkable age but have done so free of common ailments like heart disease, Alzheimer's and others.

foodrevolution.org

by Thierry Vrain I Retired 10 Years Ago After A Long Career as A

May 21, 2016

A lot of people today, horrified by how animals are treated in factory farms and feedlots, and wanting to lower their ecological footprint, are looking for healthier alternatives.

As a result, there is a decided trend toward pasture-raised animals. One former vegetarian, San Francisco Chronicle columnist Mark Morford, says he now eats meat, but only "grassfed and organic and sustainable as possible, reverentially and deeply gratefully, and in small amounts." Sales of grassfed and organic beef are rising rapidly. Ten years ago, there were only about 50 grassfed cattle operations left in the U.S. Now there are thousands.

thepioneerwoman.com

May 21, 2016

I have a few disclaimers about these crazy rolls, which I made yesterday on a whim since I had half a batch of cinnamon roll dough leftover from Saturday.

I was working with no recipe whatsoever, and had no plan. The idea came together in about 5 minutes. Kind of like my idea to start a blog 10 years ago.

      
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