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Garlic Kills 14 Kinds Of Cancer And 13 Types Of Infection. Why Don't Doctors Prescribe It?

healthyworldhouse.com

May 21, 2016

Garlic is known to be an extremely effective vegetable, which can provide an immense number of health benefits. The list of diseases that garlic can kill is long, and includes:

Beware: These 10 Foods Are Made In China And Are Filled With Pesticides, Plastic And Cancer Causing Chemicals

timefornaturalhealthcare.com

May 13, 2016

It may sound mind-boggling but it's a true story. An article was published in China, claiming that fake rice is being made using plastic. Unfortunately, it has not created any apparent alarm and no one is doing anything about it.

This is despite the fact that even a trace of plastic in our system could have serious effects on our digestive system and hormones. You cannot afford to imagine the effects if large amount of plastic enters our system. The world knows China for making those creative yet cheap products like tech items, toys and various consumer products. But food is entirely something else and it shouldn't be meddled with. China tops the list for producing pesticides, which also makes it highly likely that the food they produce is also loaded with pesticides.

FDA Seeks to Redefine 'Healthy'

wsj.com

by Annie Gasparro

May 13, 2016

The Food and Drug Administration is kicking off a review of the 1990s official definition of "healthy" at the urging of food companies and lawmakers.

How is it possible a sugary cereal could be considered healthy but not almonds, avocados and salmon? Because the science of healthy eating has changed since the Food and Drug Administration wrote the current guidelines in the 1990s. Believe it or not, none of those foods would be considered "healthy" under the FDA's current guidelines.

What Happens To Your Body If You Eat Eggs Every Day?

healthyfoodhouse.com

May 7, 2016

Eggs are one of the healthiest foods, they are affordable and can be prepared in various ways. They are extremely high in iron, amino acids, and antioxidants. However, you should always choose organic eggs, as they are rich in nutritional value.

Our body produces 11 essential fatty acids, which are essential for the proper body function, and eggs contain 9 more which are needed as well. Namely, according to "Health Center", if the body lacks those 9 essential fatty acids, you may experience chronic fatigue, poor skin and hair, loss of muscle mass, and weakened immune system.

What The Vitamin Industry Does Not Want You To Know

mommypotamus.com

May 5, 2016

Do you pick up your child's dinner plate - sigh over the untouched veggies - and then think "oh well, at least he/she takes vitamins!"? Well then, I have good news and bad news. First - and you are going to LOVE me for this.

In other words, we should be focused on getting our kids to eat BUTTER with a side of broccoli instead of the other way around!* Not only will this increase vitamin/mineral absorption from the veggies they actually do eat, it will provide the kind of fat soluble vitamins that help develop beautiful straight teeth, strong bodies and good dispositions.

Here's the Real Difference Between Factory-Farmed and Grass-Fed Meat

thrivemarket.com

by Dana Poblete

April 29, 2016

How convenient is it to pick up a pack of hot dogs or on-sale cuts of steak at the supermarket? We kind of know it's not the best choice, but it's all to easy to push that niggling thought out of mind.

According to the U.S. Department of Agriculture, in 1970, the average American ate about 129 pounds of meat over the course of the year. After a relatively steady incline through the decades, meat consumption peaked in 2004, at over 145 pounds per capita per year. Interestingly though, in 2012, the number dropped, back down to 132 pounds.

Real Food is NOT Realistic!

kitchenstewardship.com

by Lori Hernandez

April 26, 2016

Recently, my church offered an evening class based on The Daniel Plan, written by Pastor Rick Warren, Daniel Amen, M.D., and Mark Hyman, M.D. As someone who is a proponent of integrating all parts of life so we can live more holistically.

I was thrilled to see a class about the connection between health and faith being offered... and I was not the only one! At the first meeting, there were over 60 people in attendance, eager to learn more about the 5 Essentials of the Daniel Plan: Faith, Food, Fitness, Focus, and Friends. The first meeting talked about the Faith component. Everybody was on board.

Fermented Soy is Only Soy Food Fit for Human Consumption

naturalnews.com

by Barbara L. Minton

April 23, 2016

Writings about the soybean date back to 3000 B.C., when the Emperor of China listed the virtues of soybean plants for regenerating the soil for future crops.

His praises centered on the root of the plant, not the bean. These ancient writing suggested that the Chinese recognized the unfitness of soybeans for human consumption in their natural form. Now 5000 years later, we are once again catching on to the anti-nutritive qualities of the soybean, and realizing that the only soybean worth eating is one that has been fermented.

Is Soy or Almond Milk Healthier Than Cow's Milk?

/search/ "> Enter the terms you wish to search for. Metashred Fitness Sex Style Shop Subscribe Nutrition milk Which Is Healthier: Almond, Soy, or Cow's Milk? We investigate milk alternatives made with nuts, soy, rice, and hemp, and find out which packs

by Julie Stewart

April 23, 2016

Subscribe When you were a kid, milk was the sacred cow of the dairy market. But since 2009, sales of non-dairy milk alternatives have spiked 94 percent. Why? Partly because the ingredients are less expensive to produce than real milk.

Before we take a critical eye to milk alternatives, let's look at good old-fashioned cow's milk. Here are the positives: An 8-ounce glass of whole milk has nearly 8 grams of protein and 149 calories. For comparison, a 4-ounce skinless roasted chicken breast has 35 grams of protein and 186 calories.

How To Clean Your Home Using Essential Oils

foodmatters.tv

April 18, 2016

Did you know that the average American home is filled with thousands of artificial chemicals? Only a small percentage of these chemicals have been thoroughly tested for safety! It's crazy considering how often we're exposed to these chemicals.

Of those that have been studied, at least 150 common household chemicals have been associated with cancer, psychological disturbances, allergies, gastrointestinal disorders and various health issues. Shocking right?! Cleaning agents contribute a substantial amount to the toxic chemical load in our home. Many top brand cleaners are filled with known toxins such as solvents, ammonia, formaldehyde, phthalates and ethanolamine.

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