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After watching several documentaries about our food supply and learning just how deficient in nutrients the food we consume has become over the past 30-years, our family has decided to make some serious changes. We are buying organic, eating in season and buying locally. Our meat is grassfed, our bread in homebaked and I feel good about what my family is eating.

If you aren't aware of the danger genentically modified corn and soy products present to your families diet, continue reading. Find out the latest news and commentary on GMO food sources, eating and buying organic foods, nutritional news, food related health issues and much more.

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 Title   Date   Author   Host 

Food & Water Watch

May 28, 2009

Every time there is a new recall of tainted food, irradiation companies and their proponents in government call for further centralizing our food distribution system and running all of our meat and produce through irradiation facilities.

There are no studies to show that, over the long-term, eating irradiated foods is safe. Add in the nutritional damage irradiation can do to some foods and we believe it is far too soon to allow large portions of the food supply to be irradiated.

mamasnuthouse.blogspot.com

April 30, 2009

Back in one of my first posts I have a recipe for "foldable" whole wheat bread. I mentioned Vital Wheat Gluten as a component of the bread - the one that lets the bread rise higher and lets it fold without crumbling.

I'm just now getting around to giving you the recipe to make your own gluten, also known as wheat meat. By making your own, you also get bran and starch to use. Yes, this is the same bran as in what you buy in the stores. You can add some sugar to it and make a cereal out of it, if I look around, I can probably find a recipe for Grapenut Flakes.

WJXT Jacksonville

April 8, 2009

JACKSONVILLE, Fla. -- A search is on for a team of crooks who robbed an Arlington couple at gunpoint for their box of takeout Popeyes chicken.

According to police, a young mother was leaving her shift after closing the Popeye's restaurant in Arlington on Atlantic Boulevard when she noticed she was being followed home.

thebovine.wordpress.com

March 20, 2009

Dr. Thomas Cowan on how the A1 - A2 factor explains why even raw milk sometimes does not seem to be enough of an improvement over "store-bought"

"I have been involved in thinking about the medicinal aspects of cow's milk virtually my entire career. As one four-year-old child pointed out to me many years ago, "Mommy, I know why he always talks about milk, his name is Cow-an." So, I guess this milk "obsession" is no surprise. The obsession started in earnest about 25 years ago when I read the book The Milk of Human Kindness Is Not Pasteurized by maverick physician William Campbell Douglass, MD. This was one of the most influential books I have ever read...

Blog Fish

March 6, 2009

Buying organic food does not ensure that the food is safe. It might be contaminated with--for example--salmonella. But organic food buyers expect more from organic food.

But organic food buyers expect more from organic food. What this means is that a safety problem with organic food probably undermines the value of organic food even more than safety issues affect non-organic food. This is an important point for us advocates of sustainability.

Articopia

March 1, 2009

Many people eat genetically modified foods without being consciously aware of it. But the question is are genetically modified foods safe for human consumption?

Many of the processed foods readily available on grocery shelves have genetically modified ingredients. The most common genetically modified foods are soybeans, maize, cotton, and rapeseed oil. So many foods containing field corn or high-fructose corn syrup such as cereals, snack foods, foods made with soybeans (including some baby foods) and foods made with cottonseed and canola oils may have genetically modified components.

CHOW

February 7, 2009

What's new? What's great? What's weird? Our columnist samples offerings from supermarket aisles and fast-food menus.

Babies do not have to eat baby food. After seeing how my sister fed my niece (steaming veggies, cutting them up in a small dice and putting them on her high chair tray to feed herself), I wonder why anyone buys insanely expensive little jars of food...

organicconsumers.org

February 1, 2009

Does anyone know how to save money on organic foods? I am very health conscious and have recently decided it was best for my two young daughters and me to make a real effort to eat foods without preservatives and hormones.

Unfortunately, recent trips to local markets show how expensive it is to do just that. I had hoped Dollar Stretcher readers might have some advice on how to save money on organic/natural foods. Try your local farmers' market, where you are likely to find organic items available for considerably less than what you pay in the grocery stores.

News With Views

January 20, 2009

Federal health officials said Friday that more than 450 illnesses and five deaths have been linked to a salmonella outbreak that's believed to have been caused by peanut butter and peanut paste.

The Food and Drug Administration notified over 30 companies that bought peanut butter or peanut paste from a Georgia plant owned by Peanut Corporation of America in order to test their products, said representative during a press conference.

24-7 Press Release

December 28, 2008

RNCOS has recently added a new Market Research Report titled, "Emerging Organic Food Markets" to its report gallery. The report provides extensive and exhaustive research on the growing market for organic food and beverages all around the world.

The global organic food market is growing rapidly, with the growth rate of about 19% in 2007. Exceptionally high growth rates have tightened the supply in almost every sector of the market and this is creating opportunity for the organic food exporters. Global organic food market is expected to reach US$ 70.2 Billion by the end of 2010.

      

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