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Food and Nutrition in the News

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After watching several documentaries about our food supply and learning just how deficient in nutrients the food we consume has become over the past 30-years, our family has decided to make some serious changes. We are buying organic, eating in season and buying locally. Our meat is grassfed, our bread in homebaked and I feel good about what my family is eating.

If you aren't aware of the danger genentically modified corn and soy products present to your families diet, continue reading. Find out the latest news and commentary on GMO food sources, eating and buying organic foods, nutritional news, food related health issues and much more.

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 Title   Date   Author   Host 

timefornaturalhealthcare.com

May 13, 2016

It may sound mind-boggling but it's a true story. An article was published in China, claiming that fake rice is being made using plastic. Unfortunately, it has not created any apparent alarm and no one is doing anything about it.

This is despite the fact that even a trace of plastic in our system could have serious effects on our digestive system and hormones. You cannot afford to imagine the effects if large amount of plastic enters our system. The world knows China for making those creative yet cheap products like tech items, toys and various consumer products. But food is entirely something else and it shouldn't be meddled with. China tops the list for producing pesticides, which also makes it highly likely that the food they produce is also loaded with pesticides.

healthyfoodhouse.com

May 7, 2016

Eggs are one of the healthiest foods, they are affordable and can be prepared in various ways. They are extremely high in iron, amino acids, and antioxidants. However, you should always choose organic eggs, as they are rich in nutritional value.

Our body produces 11 essential fatty acids, which are essential for the proper body function, and eggs contain 9 more which are needed as well. Namely, according to "Health Center", if the body lacks those 9 essential fatty acids, you may experience chronic fatigue, poor skin and hair, loss of muscle mass, and weakened immune system.

mommypotamus.com

May 5, 2016

Do you pick up your child's dinner plate - sigh over the untouched veggies - and then think "oh well, at least he/she takes vitamins!"? Well then, I have good news and bad news. First - and you are going to LOVE me for this.

In other words, we should be focused on getting our kids to eat BUTTER with a side of broccoli instead of the other way around!* Not only will this increase vitamin/mineral absorption from the veggies they actually do eat, it will provide the kind of fat soluble vitamins that help develop beautiful straight teeth, strong bodies and good dispositions.

foodmatters.tv

April 18, 2016

Did you know that the average American home is filled with thousands of artificial chemicals? Only a small percentage of these chemicals have been thoroughly tested for safety! It's crazy considering how often we're exposed to these chemicals.

Of those that have been studied, at least 150 common household chemicals have been associated with cancer, psychological disturbances, allergies, gastrointestinal disorders and various health issues. Shocking right?! Cleaning agents contribute a substantial amount to the toxic chemical load in our home. Many top brand cleaners are filled with known toxins such as solvents, ammonia, formaldehyde, phthalates and ethanolamine.

anh-usa.org

March 31, 2016

Borax, also known as sodium borate (a salt of boric acid), has many uses. It's found in many household cleaning products, detergents, and cosmetics. It's probably best known as a roach pesticide.

The US National Library of Medicine and the National Institutes of Health declare sodium borate to be a dangerous poison. Side effects include: vomiting, diarrhea, skin rash, blisters, collapse, coma, convulsions, drowsiness, fever, low blood pressure, decreased urine output, sloughing of the skin, and twitching of facial muscles, arms, hands, legs, and feet. Sodium borate has also been banned in the US as a food additive.

geneticliteracyproject.org

March 31, 2016

The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. A consortium of six farmer bodies demanded for commercialisation of GM Mustard crop saying this will help in increasing yield and farmers income.

The representatives of consortium also submitted a petition in this regard to Environment Minister Prakash Javadekar and Minister of State for Agriculture Mohanbhai Kundariya. The commercialisation of genetically modified (GM) mustard crop is presently under the consideration of biotech regulator Genetic Engineering Approval Committee (GEAC).

healthcareinformations.com

March 18, 2016

In the wake of a 12-year battle to keep Monsanto's Genetically Engineered (GE) crops from contaminating the nation's 25,000 organic farms and ranches, America's organic consumers and producers are facing betrayal.

A self-appointed cabal of the Organic Elite, spearheaded by Whole Foods Market, Organic Valley, and Stonyfield Farm, has decided it's time to surrender to Monsanto. Top executives from these companies have publicly admitted that they no longer oppose the mass commercialization of GE crops, such as Monsanto's controversial Roundup Ready alfalfa, and are prepared to sit down and cut a deal for "coexistence" with Monsanto and USDA biotech cheerleader Tom Vilsack.

seriouseats.com

March 18, 2016

We began by talking about how to mix the loaf, including the science of gluten, and how our four ingredients-flour, water, salt, and yeast-come together to form dough. After that, we got into what yeast really does during rising and fermentation.

Bread can be a fickle animal. Even though it's one of the simplest, oldest foods on earth, it also takes a lot of finesse and practice before you can make it confidently and well. Today we're going to go through troubleshooting the loaves we've already baked to learn how to make them better and more consistent in the future.

realfarmacy.com

March 9, 2016

This is why you need to stop eating toxic wheat even if you do not have a gluten disorder.

There is clearly something going on with wheat that is not well known by the general public. It goes far and beyond organic versus nonorganic, gluten or hybridization because even conventional wheat triggers no symptoms for some who eat wheat in other parts of the world.

pravdareport.com

March 4, 2016

What can the Russian economy offer to foreign customers? How can Russia promote organically grown foods that are so popular in many countries?

"Siberia is known as a region of huge mineral resources. There are giant companies operating there, such as RUSAL, but Siberia is not integrated into export relationships. This is a paradox. Russia exports Siberian nickel and aluminum, but everything else, including agricultural products, does not see foreign customers.

      

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