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Could you stomach these Great Depression meals?

thesurvivalmom.com

September 8, 2016

The Great Depression was a time of hunger for many families and even today, many Americans remember great depression meals.

With all the talk about food storage and growing our own food, I did a little digging around to find out what some people ate during America's Great Depression of the 1930's. Surprisingly, a few of these were made by my mother and grandmother, traditions, I'm sure, from a more frugal era.

10 Foods to Naturally Protect Yourself From Fukushima Radiation

ultraculture.org

by Amy Nicole

September 8, 2016

Over 300 tons of radioactive water are still leaking into the sea each day. And if that wasn't enough, reactor 4 is severely damaged and sinking-the removal of the spent fuel rods will be one of the most urgent and dangerous tasks ever undertaken.

Many experts are urging people to stop eating sea life from the Pacific. This would obviously include anything from Japan. Marine chemist Ken Buesseler found Pacific cesium levels 50 million times higher than pre disaster levels. (The levels tapered off but plateaued at 10,000 times higher than normal.) The algae get contaminated and it goes to the little fish, to the big fish and then to you.

Hepatitis A cases linked to frozen strawberry smoothies

today.com

by Linda Carroll

September 2, 2016

At least 70 cases of hepatitis A have been linked to frozen strawberry smoothies.

In interviews, almost all of those sickened in the outbreak reported drinking smoothies at Tropical Smoothie Cafe locations in a limited geographical area, according to the Centers for Disease Control and Prevention. The states affected are: Maryland (6 cases), New York (1), North Carolina (1), Oregon (1), Virginia (55), West Virginia (5), and Wisconsin (1).

"A Blatant Display of Unscientific Propaganda:" Cornell Student Exposes GMO Propaganda in Scathing New Letter

althealthworks.com

by Nick Meyer

September 1, 2016

My name is Robert, and I am a Cornell University undergraduate student. However, I'm not sure if I want to be one any more. Allow me to explain.

Cornell, as an institution, appears to be complicit in a shocking amount of ecologically destructive, academically unethical, and scientifically deceitful behavior. Perhaps the most potent example is Cornell's deep ties to industrial GMO agriculture, and the affiliated corporations such as Monsanto. I'd like to share how I became aware of this troubling state of affairs.

21 Fantastic Benefits of Cacao A Powerful Raw Chocolate Superfood - Daily Superfood Love

dailysuperfoodlove.com

August 23, 2016

Can the benefits of cacao really supercharge your health? Well there is good news, with this powerful superfood that originated in the foothills of Andes known as raw cacao you can!

The benefits of cacao are truly fantastic: it can improve your memory, increase your bliss, reduce heart disease, shed fat, boost immunity, and create loads of energy. The Incas considered it the drink of gods, an association that gave rise to the scientific name of the cocoa tree, Theobroma cacao, from the Greek words theo (god) and broma (drink). It may surprise you to discover that raw cacao contains nearly four times the antioxidant content of regular processed dark chocolate, 20 times more than blueberries, and 119 times more than bananas.

Heirloom seed proponents now labeled 'agri-terrorists' by government

naturalnews.com

by J. D. Heyes

August 20, 2016

Increasingly, when Americans "dare" to color outside the lines of government food regulation, those who seek to rule us label them extremists and, now, even "agri-terrorists."

As noted by Daisy Luther at The Organic Prepper, officials in more than one state have turned into food Nazis: It looks like Michigan is not the only state with a Department of Agriculture that is adamant about the best interests of their citizens. Residents in Pennsylvania can now breathe a little bit easier since an illegal enterprise has been shut down. Learn more: http://www.naturalnews.com/046361_agri-terrorism_heirloom_seeds_home_gardening.html#ixzz4Ht4m619X

13 Health Benefits of Cinnamon and Nutrition Facts

draxe.com

August 13, 2016

Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many cultures because of its widespread health benefits, not to mention its distinctly sweet.

The unique smell, color, and flavor of cinnamon is due to the oily part of the tree that it grows from. The health benefits of cinnamon come from the bark of the Cinnamomum tree. This bark contains several special compounds which are responsible for its many health promoting properties- including cinnamaldehyde, cinnamic acid, and cinnamate. Researchers have concluded that the health benefits of cinnamon can be obtained in the form of its pure bark, essential oils, in ground spice form (which is bark powder), or in extract form when its special phenolic compounds, flavonoids, and antioxidants are isolated.

Fermented Ranch Dressing Recipe

culturesforhealth.com

August 9, 2016

Make this delicious ranch dressing using cultured ingredients. Perfect on a salad or as a dip.

Use within 1 week if buttermilk is made from raw milk. It is normal for the dressing to get thinner the longer it is stored, so making a fairly thick dressing is recommended if not using right away.

More Coca-Cola Ties Seen Inside U.S. Centers For Disease Control

huffingtonpost.com

by Cary Gillam

August 1, 2016

In June, Dr. Barbara Bowman, a high-ranking official within the Centers for Disease Control, unexpectedly departed the agency, two days after information came to light indicating that she had been communicating regularly with a leading Coca-Cola advocate.

Now, more emails suggest that another veteran CDC official has similarly close ties to the global soft drink giant. Michael Pratt, Senior Advisor for Global Health in the National Center for Chronic Disease Prevention and Health Promotion at the CDC, has a history of promoting and helping lead research funded by Coca-Cola. Pratt also works closely with the nonprofit corporate interest group set up by Coca-Cola called the International Life Sciences Institute (ILSI), emails obtained through Freedom of Information requests show.

Health Basics: Why are fried foods terrible for your health?

naturalnews.com

by S. D. Wells

July 29, 2016

Fried foods damage your body and brain in many different ways, and it's not just a long term consequence, but a short term detriment as well. Just as a car needs good clean oil to run efficiently and not break down.

You simply can't lie to yourself much with fried food because the ill effects are just too obvious. Simply grab some belly fat or pinch an inch on a hip or thigh, and then try to convince yourself it's okay. Plus, obesity basically means people are storing fried foods and carbohydrates as body fat, and for about a third of Americans, it's like carry-on luggage you can't set down, or at least not until you sit down. Face the facts:

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